Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: OT: Could Use Some Good Karma Today
Never had pulmonary issues, but I did have heart surgery (two valves replaced plus a double bypass). After the surgery it was all I could do to walk 5 feet to the sink to brush my teeth! I was never …1 · -
Re: Italian Sausage on the Small
@Sea2Ski, I don't think I've ever seen Amaroso rolls (or if I have, I didn't know what I was seeing). Went to Aldi this evening and there they were!! Tomorrow night... sausage and pep…1 · -
Re: do you smash your burgers?
I do it pretty much like this guy (the founder of the Smashburger chain)... https://www.youtube.com/watch?v=kBHZBTXDBW4 Except, I use foil instead of parchment and I use a plasterer's trowel... …5 · -
Re: Taco Tuesday
Looks delicious! Nice photos too. If anyone's interested, Rick Bayless has a series of taco segments on YouTube. Called Taco Tuesday of course.1 · -
Re: Italian Sausage on the Small
Darian, that looks wonderful! I haven't had sausage and peppers in forever, but I think that's about to change. Don't know why I remember this, but the first time I ever had it was fro…1 ·
Friends
Followed by 6 people
